G1 Science Course check

Learning objectives

• Reducing electrical-energy wastage
• Acid and carbonate
• Fertilisers
• Turning effect
• Electrical power
• Smoking and passive smoking
• Reducing bone and joint risk
• Respiratory parts and functions
• Dissolving
• Resistance in series
• Choking
• Sufficient rest
• Microwaves
• Arthritis, dislocation and sprain
• Vessel structure and function
• Intensive farming
• Infrared
• High-voltage transmission
• Resistance in parallel
• Appliance ratings
• Pesticides and herbicides
• Acceleration
• Moment of a force
• Inhaled and exhaled air
• Constipation
• Circulatory measurements
• Direction of thermal transfer
• Heart–lung blood pathway
• Current in series
• Energy transfer by waves
• Interpreting enzyme-rate data
• Limits of organ-support technology
• Conservation of energy
• X-rays
• Slash-and-burn
• Slowing rusting
• Good hygiene
• Antimicrobial agents
• Distance–time graphs
• Requirements for plant growth
• Fertiliser pollution
• Meaning of speed and acceleration
• Reducing microbial activity
• Improved varieties
• Slowing cooking and burning
• Acid and metal
• Plasma
• Fracture and osteoporosis
• Evaporation
• Carbon-dioxide test
• Gamma rays
• Roles of nutrients
• Red blood cells
• Ultraviolet
• Vaccination
• Undereating and over-exercising
• Forms of energy
• Texture and appearance modifiers
• Step-up and step-down transformers
• Microbial action on food
• Potential difference in parallel
• Everyday uses of separation
• Using low temperature
• Changing rest or motion
• Active lifestyle
• Indicators
• Filtration
• Generating waves
• Distillation
• Response to physical activity
• Breathing and respiration
• Paper chromatography
• Reducing water
• Fossil-fuel electricity generation
• Radio waves
• Enzyme action and optima
• Cost in kilowatt-hours
• Digestive organs and their functions
• Measuring length
• Reducing oxygen
• Bacterial and viral diseases
• Amplitude, frequency and wavelength
• Slash-and-burn damage
• Water-vapour test
• Calculating and interpreting BMI
• Nutritional supplements
• Alcohol and the liver
• Household parallel wiring
• Measuring volume
• Preservatives
• Balanced diet
• Draw and interpret circuit diagrams and components
• Platelets
• Microbes
• Neutralisation
• Measuring time
• Using high temperature
• Series and parallel arrangements
• Biological control
• Diabetes risk
• Current in parallel
• Average speed
• Measuring pH
• Changing shape or size
• Importance of digestion
• Circulatory risk factors
• Components of blood
• Light
• Meaning of balanced diet
• Acid and base
• Using a multimeter
• Slowing food decay
• Lowering pH
• Hereditary conditions
• White blood cells
• Uses of plant hormones
• Pesticide and herbicide pollution
• Cartilage and ligament
• Chemical reactions
• Power
• Reading an electricity bill
• Completing antibiotics
• Plaque, heart attack and stroke
• The pH scale
• Why production must improve
• Potential difference in series
• Set up physical circuits safely using the specified components
• Determination of average speed of an object
• Measurements of length, mass, temperature, time interval, volume of liquids/solids and force (e.g. weight) using appropriate instruments
• Measurements of current, voltage and resistance using multimeter