Food chemistry structured questions
Write answers for Food chemistry, then use the marked parts and worked solutions to check your method.
Learning goals
- Measuring volume
- Dissolving
- Filtration
- Evaporation
- Distillation
- Everyday uses of separation
- Paper chromatography
- Chemical reactions
- Slowing food decay
- Slowing cooking and burning
- Slowing rusting
- Indicators
- Measuring pH
- The pH scale
- Acid and metal
- Acid and base
- Acid and carbonate
- Neutralisation
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